Bakery Refrigerated Freezer Storage Units used in every bakery Australia wide for storing and proving the bakers raw and finished products.
Williams Crystal upright storage units with gastronorm shelfing just the ticket the baker needs to help him or her to produce quality products made in Australia.
Opal and Emerald refrigerated under bars great for storage with the advantage of acting as a stainless steel work bench. Also comes with gastronorm shelfing.
Williams Refrigeration’s specialist bakery equipment leads the way in dough conditioning and bakery refrigeration with an extensive range of cabinet, counter and modular storage, dough retarders, provers and retarder provers.
Designed specifically for the bakery sector the Williams Crystal cabinets and counters have been engineered to take 18’ x 30’ bakery trays and operate in high ambient 43°C environments.
Our intelligent dough-retarder-prover controller offers an improved user experience with easy to follow, intuitive on screen instruction whilst delivering increased energy savings through the Economy Mode.
Unsociable hours can be reduced with the easy to programme Modular retarder prover. Goods can be retarded and stored overnight or through the weekend, automatically proving, ready for baking at a pre-set time. Flexible configurations and a choice of trolley sizes make Williams Modular Provers the popular choice
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